Pecan Cream Pie

Pecan pie just like the original but in a creamy, light, and fluffy pecan cream pie. Pie crust filled with a thick & creamy pecan mixture. This whipped cream pie is a delicious Fall twist to traditional cream pie and makes for an excellent Thanksgiving 

Pecan pie just like the original but in a creamy, light, and fluffy pecan cream pie. Pie crust filled with a thick & creamy pecan mixture. This whipped cream pie is a delicious Fall twist to traditional cream pie and makes for an excellent Thanksgiving dessert.

Course: Dessert

Cuisine: American

Keyword: pecan cream pie, pecan pie recipe, pie

Servings: 10

Author: Jessica - Together as Family

Ingredients

• 1 (9-inch) uncooked pie crust
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 bars (8 oz each) cream cheese, softened
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1 1/2 cups finely chopped pecans

Instructions

1. Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling. 
2. In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand mixer, or stand mixer, until stiff peaks form. This will take several minutes. 
3. In a separate larger bowl, combine the softened cream cheese, brown sugar, and pure maple syrup. Beat together until combined and creamy. 
4. Fold the whipped cream into the cream cheese mixture and stir together until combined. Stir in 1 cup of the chopped pecans.
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