Caramel Peanut Butter Cookie Cups

Caramel Peanut Butter Cookie Cups are an easy dessert recipe for peanut lovers.

I’ve previously made Peanut Butter Cookie S’mores Cups and they are one of my favourite desserts of all time so I wanted to try a different version of that recipe.

These peanut butter cookie cups are filled with caramels, mini white chocolate peanut butter cups, mini peanut butter cups and roasted peanuts.

Ingredients

• 1 cup salted butter, softened
• 1 cup smooth peanut butter
• 1 1/2 cups golden brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs, large
• 2 tsp vanilla
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 24 Kraft caramels, approximately 9 oz
• 8 oz Reese's Peanut Butter Cup Minis
• 8 oz Reese's Peanut Butter Cup White Chocolate Minis
• 1/2 cup roasted salted peanuts

Instructions

1. Preheat oven to 350F.
2. In a large mixing bowl cream together butter, peanut butter, brown sugar and granulated sugar with an electric mixer.
3. Add in eggs and vanilla. Continue mixing.
4. Gradually add in flour, baking powder and salt while mixing.
5. Press cookie dough into greased muffin tins and form into cups.
6. Bake until edges of cookies are just starting to brown. 11-13 minutes.
7. Remove from oven.
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