Iced Vanilla Latte
Cool down with this sweet Iced Vanilla Latte all summer. It is a refreshing way to get your daily cup of Joe and easier than you would think to whip up!
Iced Vanilla Latte Recipe
After making this recipe I decided I should be a barista.
Or really, anyone could be a barista.
Not that I am super amazing at making coffee beverages but THIS latte is so so simple.
You really cannot go wrong when you only have a few basic ingredients.
TIP: Make sure you have a quality strong brewed coffee would be my only tip and you will be golden!
What is in an iced latte?
There are only a handful of basic ingredients in this recipe; coffee, milk, and flavored syrup.
I have mentioned twice that quality is key. So what do I mean by quality ingredients?
- Ideally, you want to grind your own coffee beans. This will give you the freshest flavor. However, it’s not necessary in a pinch.
- Purchase coffee other than Foulgers. I’m not bashing them by any means, I just prefer the taste of Peet’s, Gevalia, or Green Mountain if I’m using ready to brew coffee.
- Use whole milk or cream.
- Do not use sugar free syrup.
Ingredients
- 1/2 cup strong brewed coffee
- 1 cup milk or cream
- 1/2 cup vanilla syrup more or less to taste
- ice
Instructions
- Divide your coffee between two ice filled glasses.
- Top each off with half of the milk and half of the syrup. Stir and enjoy.
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