Gluten Free & Keto Swedish Meatballs

These gluten free and keto Swedish meatballs are a terrific spinoff of a traditional family recipe. Think juicy and incredibly flavorful meatballs, bathed in a creamy and luscious gravy! #ketorecipe

Ingredients:

• 4 tablespoons grass-fed butter divided 
• 1 medium white onion finely copped 
• 500 g ground beef chuck works great!* 
• 1/4 cup almond flour 
• 1/2 teaspoon kosher salt 
• 1/4 teaspoon black pepper freshly ground 
• 1/4 teaspoon allspice 
• 1/4 teaspoon nutmeg 
• 1/4 teaspoon garlic powder 
• etc 

Instructions:

• Melt a tablespoon of butter in a skillet or pan over medium heat. Add the onion, a pinch of salt, and sauté until it just begins to caramelize (6-8 minutes). Remove from heat and set aside to cool.
• Add the ground meat, almond flour, salt, spices, cooked onion, egg and 2 tablespoons of heavy cream to a large bowl. Mix everything thoroughly together using your hands and form into rounds (either 20 small-is ones or 14 large).
• Read more please visit :www.recipemami.com

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