Keto Low-Carb Cheese Crackers

1. Keto Low-Carb Cheese Crackers

Didn't I say keto diet is a cheese lover's heaven? Well, this low-carb keto cheese cracker snack is here to prove it. 

If you are into crunchy snacks, you'd love this too. 

The best part is, these cheese crackers are super easy to make and completely fail-proof. All you need is less than 30 minutes and just a few ingredients. 

Keto Low-Carb Cheese Crackers Recipe: 

• 2 cup cheese of your choice (I like Parmesan but cheddar is also good too!) 
• 1 cup Almond Flour 
• 2 oz cream cheese 
• 1 egg
• 1/2 tsp sea salt
• 1/2 tsp garlic powder 
• 1/2 tsp dried herb seasonings like thyme, oregano, basil... 

Makes 4 servings:

1. On the stove top, mix all the ingredients except for the egg and seasonings and herbs in a medium pot. Stir it until the cheese melts and the almond flour is fully mixed with the cheese mixture. 
2. Remove it from the heat and cool it for 2-3 minutes before adding the egg. You don't want the egg to cook in the pot but you don't want to wait until the cheese gets hard.  
3. Add the egg, salt, and seasonings and mix with the dough while the cheese is still soft and blends. 
4. Mix it together until all the ingredients are fully combined.  
5. On a flat oiled pan, place the dough and flatten it to a thin layer. If you are using a rolling pin, put a parchment paper on top of the dough for easy rolling. 
6. Cut the thinned out dough into small bite-size pieces with a knife or pizza cutter. 
7. Bake the sheet in the oven at 450 degrees for 5-7 minutes. Flip and bake for another 5-7 minutes on the other side. The baking time may depend on the thickness of your crackers. You may need to bake it for 8-9 minutes per side for the crispiness you are after. Take out the crackers and cool them before enjoying them! 
8. The original recipe is from isaveatoz.com

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