BAKED HAM AND CHEESE OMELET
Baked Ham and Cheese Omelet
This baked ham and cheese omelet is healthy, 5 minute, prep-ahead recipe for breakfast, brunch or snack that our family loves!
Ingredients
- 8 eggs or use 4 eggs and 6 egg whites
- 1 cup milk
- ½ teaspoon seasoned salt
- 8 ounces diced cooked ham bacon, or sausage
- 1 cup shredded cheddar cheese
- 3 tablespoons finely chopped onion
- Fresh chives for garnish (optional)
Instructions
- Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion.
- Pour egg mixture into a greased 8-inch-square baking dish.
- Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
- Cut into squares and garnish with chives, if desired.
- read more please visit :www.theseasonedmom.com
Nutrition Facts
Baked Ham and Cheese Omelet
Amount Per Serving
Calories 278Calories from Fat 171
% Daily Value*
Total Fat 19g29%
Saturated Fat 8g40%
Cholesterol 265mg88%
Sodium 860mg36%
Potassium 268mg8%
Total Carbohydrates 3g1%
Sugars 2g
Protein 21g42%
Vitamin A11.4%
Vitamin C0.4%
Calcium21.7%
Iron8.2%
* Percent Daily Values are based on a 2000 calorie diet.
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