NO-BAKE HEALTHY GLUTEN-FREE FIG NEWTONS
WHAT IS THE SHELF-LIFE OF THESE HEALTHY GLUTEN-FREE FIG NEWTONS?
AT LEAST A MONTH IN THE REFRIGERATOR!
Who will you be making these fig newtons for? Maybe your kiddo for an afternoon school snack? Or maybe even for your family member who needs a little pre-workout bite. I would love to hear in the comments section below 🙂 Have a fig-tastic day!
No-Bake Healthy Gluten-Free Fig Newtons
These healthy gluten-free Fig Newtons are a wonderful adult and kid-friendly cookie recipe. They do not require any baking, are refined sugar-free (i.e. naturally sweetened), vegan, and dairy-free, too!
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Calories 108 kcal
Ingredients
- 1 ¾ c almond flour
- 1 ½ c oat flour gluten-free
- 2 T coconut oil melted
- 1/3 c honey or maple syrup
- 1-2 T orange juice
Fig Filling:
- 1 ½ c dried figs soaked in warm water for 30 minutes
- 1 T orange juice
- 1 T honey or maple syrup
- ½ t cinnamon
- 3-4 T water
Instructions
- Before you start preparing your fig newton cookie crust, soak 1 ½ c. dried figs in water for 30 minutes. Make sure the water covers the figs by at least 1 inch.
For the Cookie Crust:
- In a large bowl, combine both flours and toss to combine. Add oil, honey or syrup, and orange juice to the bowl and mix with a hand held blender or by hand until the mixture is well incorporated and resembles the consistency in the picture below.
- Read more please visit : www.evolvingtable.com
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