KETO CRACK CHICKEN IN THE CROCK POT

KETO CRACK CHICKEN IN THE CROCK POT
Add chicken broth to the slow cooker and stir in a Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts to the crock pot.


Ingredients

  • 1/2 cup chicken broth
  • 1 Hidden Valley Ranch seasoning packet
  • 2 pounds of defrosted chicken breasts
  • 8 oz package of Philadelphia Cream Cheese cut into chunks
  • 8 slices cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese

Instructions

  • Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
  • Cover and cook for 4 hours on high or 8 hours on low.
  • After the cook time has ended, shred the chicken with two forks.
  • Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
  • Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
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