FUNFETTI VANILLA LAYER CAKE
Today we’ve gone ALL out with a sprinkle-covered Funfetti Vanilla Layer Cake, aka, the party cake. Two layers of soft vanilla cake loaded with sprinkles, covered in creamy vanilla buttercream and completely coated in SPRINKLES!
DESCRIPTION
Funfetti Vanilla Layer Cake with two layers of vanilla cake loaded with sprinkles, frosted with vanilla buttercream and completely covered in SPRINKLES!
INGREDIENTS
Vanilla cake
- 230 grams (1 cup or 2 sticks) unsalted butter, room temperature
- 200 grams (1 cup) caster sugar
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 315 grams (2 and 1/4 cups) plain flour
- 3 teaspoons baking powder
- 240 ml (1 cup) milk
- 2 tablespoons full fat sour cream
- 1/4 cup sprinkles (rainbow jimmies)
Vanilla buttercream
- 230 grams (1 cup or 2 sticks) unsalted butter, room temperature
- 2 teaspoon vanilla extract or vanilla bean paste
- 750 grams (6 cups) icing or powdered sugar
- 60 ml (1/4 cup) milk
- 2 cups of sprinkles (rainbow jimmies)
INSTRUCTIONS
- Grease and line two 8 inch round baking tins. Preheat the oven to 160 C (320 F). In a large mixing bowl, add the butter, sugar and vanilla and beat with an electric mixer until smooth and creamy. Add in the eggs, one at a time, and beat after each addition. Sift in the flour and baking powder. Add the milk and beat on a low speed until combined. Add sour cream and mix through. Finally, add the sprinkles and stir briefly.
- Divide the batter evenly between the two cake tins and bake in the oven for approximately 25-30 minutes or until golden on top. Carefully remove the cakes from the pans and set on a wire rack to cool completely.
- For full instructions :www.sweetestmenu.com
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