Chickpea Flour Pancakes
These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.
Chickpea flour pancakes
If you’ve never cooked or baked with chickpea flour before, I would definitely recommend it. It isn’t the most commonly used flour, even in gluten-free baking, but I love how versatile it is and the fact that it can be used in sweet and savoury recipes alike.
Chickpea Flour Pancakes (Vegan, Gluten-free)
These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.
Prep Time5 minutes
Cook Time24 minutes
Total Time29 minutes
Calories72kcal
Ingredients
- 1 cup chickpea flour
- 1 tsp baking powder
- 3/4 cup almond milk or any other plantbased milk of choice
- 1.5 tbsp maple syrup
- 1 tsp apple cider vinegar
Instructions
- Start by adding the chickpea flour and baking powder to a mixing bowl. Whisk them together well, and then add the almond milk (or any other plantbased milk of your choice), maple syrup and the apple cider vinegar, whisking one again.
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