BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.
Baked Ham with Pineapple Brown Sugar Glaze
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.
Course: Main Dish
Cuisine: Western
Keyword: baked ham with pineapple brown sugar glaze
Servings: 16
Calories: 492 kcal
Ingredients
- 1 bone-in fully cooked spiral cut ham (about 10 lbs/4.5 kg)
- 1 cup pineapple juice (240ml)
- ½ cup brown sugar (90g)
- 1 cinnamon stick
- 4 cloves
Instructions
- Take ham out of the refrigerator about 2 hours before baking to allow it to come to room temperature. Remove ham from packaging. Rinse and pat dry with paper towels. Place in a deep baking dish with fat side up.
- Combine pineapple juice, brown sugar, cinnamon stick, and cloves in a small saucepan. Bring to a boil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half. It should be thick and syrupy.
- Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
- Read more please visit: www.rotinrice.com
0 Response to "BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE"
Post a Comment