WORLD’S BEST CHOCOLATE CAKE RECIPE

Dense, moist, and brimming with rich chocolate flavor, this might very well be the world’s best chocolate Bundt cake recipe. The secret? Milk Way bars! Served with a heaping dollop of vanilla ice cream, this spectacular (and surprisingly easy!) dessert is sure to wow guests at your holiday gatherings.

World's Best Chocolate Cake

The densest, richest chocolate Bundt cake recipe you'll ever try. The secret? Milk Way bars! Perfect served with vanilla ice cream.

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Ingredients

1. 9 full-sized Milky Way bars, chopped and divided
2. 1 cup butter, diced
3. 3/4 cup chocolate syrup
4. 2 cups sugar
5. 4 large eggs, lightly beaten
6. 2 1/2 cups all-purpose flour
7. 3/4 cup unsweetened cocoa
8. 3/4 teaspoon salt
9. 1/4 teaspoon cinnamon (optional)
10. 1/2 teaspoon baking soda
11. 1 cup buttermilk
12. 1 teaspoon vanilla extract
13. Powdered sugar

Instructions

1. Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
2. Set aside 1/4 cup of the chopped Milky Way bars to use as a garnish. In large microwave-safe bowl, combine the remaining chopped Milky Way bars, butter, and chocolate syrup. Microwave at full power in 30-second intervals, stirring after each interval, about 2 minutes total. Whisk until smooth. Pour mixture into the bowl of an electric stand mixer. Add sugar, and mix well at medium speed. Add the eggs, beating just until blended.
3. The original recipe is from :www.positivelysplendid.com

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