White Peppermint Bark

Classic bark gets a wintery makeover with white chocolate, peppermint, and crushed cookies.

YIELDS:20 servings

TOTAL TIME:0 hours 40 mins

INGREDIENTS

1 lb.

white chocolate

1/8 tsp.

pure peppermint extract

white chocolate–coated pretzels

puffed-rice cereal

meringue cookie pieces

white and silver sprinkles

crushed peppermint candies

DIRECTIONS

Line a large cookie sheet with parchment paper.
Place 1 lb white chocolate in a bowl and microwave at 50% power in 30-second increments, stirring in between, until melted and smooth. Add in 1/8 tsp pure peppermint extract.
Spread onto prepared sheet into roughly 8- by 10-in. rectangle shape.
Sprinkle with white chocolate–coated pretzels, puffed-rice cereal, meringue cookie pieces, white and silver sprinkles, and crushed peppermint candies.
Refrigerate until set, at least 30 minutes and cut into pieces before serving.

What you'll need: Parchment paper ($12, amazon.com)

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