TUSCAN GARLIC CHICKEN
This Tuscan Garlic Chicken tastes like it came straight out of a restaurant and is one of my personal favorites! It is packed with flavor, and with only 7 ingredients and one casserole dish, you can whip it up and have it in the oven in as little as 15 minutes. The layers of tender chicken, flavorful garlic, and wholesome spinach, artichokes and sun dried tomatoes give this dish so much delicious flavor that this recipe will make an impression to last. This is the perfect meal to make for company since it is easy to prepare but made to impress, but it is simple enough to also be great for an everyday family dinner. And the leftovers… if you have any… are possibly even better reheated the next day.
TUSCAN GARLIC CHICKEN RECIPE
Today I am sharing with you one of my all time favorite recipes! The first time I made this dish, it was something that I threw together because I had some things in the fridge that needed to get used. I wasn’t expecting much, but this was 100% love at first bite. My friend Emily was over and she agreed that this was the best thing we had eaten in a long time. So if you are here, I am begging you to add this to your menu ASAP! You shouldn’t live without this delicious dinner in your life!
There are a few things that make this Tuscan Garlic Chicken a power recipe for me (besides the obvious that it is so crazy delicious!):
It is quick to make and quick to clean up
It is full of great healthy ingredients and friendly for many types of diets which makes it great for when you are entertaining. Some of the popular ones are:
Gluten Free
Low Carb
Keto Diet Friendly
The leftovers are just as good reheated, or can be used in other dishes later in the week
It is easy to get a quick recipe, or an easy recipe, or one that has fast clean up, or a recipe that is SO DELICIOUS, but let’s face it… it is pretty hard to get all four. This my friends is a home run!
Tuscan Garlic Chicken
prep 15 minscook 45 minstotal 60 mins
author kimber
yield 8 servings
This Tuscan Garlic Chicken tastes like it is straight out of a restaurant kitchen, but is so simple to make! It has layers of bold, delicious flavors with the spinach, artichoke, sun dried tomato and, of course, garlic. This meal is perfect for entertaining or just a night with the family.
Ingredients
Instructions
You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
read more please visit :easyfamilyrecipes.com
TUSCAN GARLIC CHICKEN RECIPE
Today I am sharing with you one of my all time favorite recipes! The first time I made this dish, it was something that I threw together because I had some things in the fridge that needed to get used. I wasn’t expecting much, but this was 100% love at first bite. My friend Emily was over and she agreed that this was the best thing we had eaten in a long time. So if you are here, I am begging you to add this to your menu ASAP! You shouldn’t live without this delicious dinner in your life!
There are a few things that make this Tuscan Garlic Chicken a power recipe for me (besides the obvious that it is so crazy delicious!):
It is quick to make and quick to clean up
It is full of great healthy ingredients and friendly for many types of diets which makes it great for when you are entertaining. Some of the popular ones are:
Gluten Free
Low Carb
Keto Diet Friendly
The leftovers are just as good reheated, or can be used in other dishes later in the week
It is easy to get a quick recipe, or an easy recipe, or one that has fast clean up, or a recipe that is SO DELICIOUS, but let’s face it… it is pretty hard to get all four. This my friends is a home run!
Tuscan Garlic Chicken
prep 15 minscook 45 minstotal 60 mins
author kimber
yield 8 servings
This Tuscan Garlic Chicken tastes like it is straight out of a restaurant kitchen, but is so simple to make! It has layers of bold, delicious flavors with the spinach, artichoke, sun dried tomato and, of course, garlic. This meal is perfect for entertaining or just a night with the family.
Ingredients
- 2 lbs boneless, skinless chicken breast (about 3-4 chicken breasts)
- 2 cloves garlic
- a pinch of salt and pepper
- 2 oz fresh baby spinach
- 1 can artichoke hearts, drained and chopped
- 1 jar sun dried tomatoes, drained with 1 tbsp oil reserved, and chopped
- 1 cup mozzarella cheese, grated
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken flat in the bottom of a large casserole dish. Season with salt and pepper then press garlic and spread it evenly over the chicken breast. Place the spinach, artichoke hearts and sun dried tomatoes on top of the chicken and then drizzle the tablespoon of oil reserved from the sun dried tomatoes. Finish by topping with mozzarella cheese.
- Bake for 45-50 minutes total. Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through (165˚F internal temperature).
- Serve with your choice of sides and ENJOY!
- Don't forget... if you make one of my recipes I'd love to hear from you in the comments or tag me on Instagram @easyfamilyrecipes so I can see what you are cooking up!
You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
read more please visit :easyfamilyrecipes.com
0 Response to "TUSCAN GARLIC CHICKEN"
Post a Comment