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STRAWBERRY PINEAPPLE MOJITO

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INGREDIENTS:


  • 4 limes, cut into wedges
  • 8 strawberries
  • 1 bunch mint, tough stems removed
  • 4 tablespoons sugar
  • 6 ounces pineapple juice
  • 6 ounces light rum*
  • 2 cups club soda

DIRECTIONS:

  • For each cocktail, muddle 3 lime wedges, 2 strawberries, 1 tablespoon mint leaves and 1 tablespoon sugar in a cocktail shaker until lightly crushed.
  • Stir in pineapple juice, rum and club soda.
  • Serve over ice, garnished with remaining lime wedges, if desired.
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