ROLO CUPCAKES
I honestly think these are some of the most delicious Cupcakes – I realise there aren’t that many Rolos on mine, but I had eaten a majority of the second packet before it had got to putting any on top (hence why there is only 1 and a half of one on each cupcake), but the mixture of the cupcakes, the buttercream and the drizzles is heavenly. I really hope you like these as much as I did, ENJOY!!
Ingredients
Cupcakes
– 175g Unsalted Butter, room temperature
– 175g Light Brown Sugar
– 3 Large Eggs
– 140g Self-Raising Flour
– 35g Cocoa Powder
– 1-3tbsp Whole Milk
– 24 Rolos (one 126g bag)
– 175g Unsalted Butter, room temperature
– 175g Light Brown Sugar
– 3 Large Eggs
– 140g Self-Raising Flour
– 35g Cocoa Powder
– 1-3tbsp Whole Milk
– 24 Rolos (one 126g bag)
Caramel Buttercream Frosting
– 150g Unsalted Butter, room temperature
– 375g Icing Sugar, sifted
– 75g Caramel – I used Carnations Caramel*
– 150g Unsalted Butter, room temperature
– 375g Icing Sugar, sifted
– 75g Caramel – I used Carnations Caramel*
Decorations
– 2 tbsps Caramel
– 50g Milk Chocolate, Melted
– Rolos
– 2 tbsps Caramel
– 50g Milk Chocolate, Melted
– Rolos
Tips and Ideas
*For the Buttercream/Drizzle you can either use Carnations Caramel, Dr Oetker Salted Caramel centres, Dulce de Leche etc – a thick caramel sauce is all you need!
If you want an extra chocolatey fix, you can add in 100g of chocolate chips to the cupcake mix, but I like using just the Rolos!
These cupcakes will last in an airtight container for 3 days at room temperature!
I buy my Cupcakes Cases from Iced Jems – here!
ENJOY!
read more please visit :www.janespatisserie.com
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