NO CHURN COOKIES AND CREAM ICE CREAM
This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought! It's full of crushed Oreos and made with just four simple ingredients. No ice cream maker required!
I've been seeing these homemade no churn ice cream recipes floating around the internet for quite some time now. They always caught my eye because, hello, only 2-3 ingredients and no ice cream maker seems almost too good to be true.
I have put off making this homemade ice cream for so long because the convenience of the ice cream freezer at the grocery store trumped my desire to make it at home.
1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.
2. Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.
3. Fold the whipped cream into the condensed milk, being sure not to over mix.
I've been seeing these homemade no churn ice cream recipes floating around the internet for quite some time now. They always caught my eye because, hello, only 2-3 ingredients and no ice cream maker seems almost too good to be true.
I have put off making this homemade ice cream for so long because the convenience of the ice cream freezer at the grocery store trumped my desire to make it at home.
INGREDIENT
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy cream
- 20 Oreo cookies, crushed
INSTRUCTIONS
1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.
2. Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.
3. Fold the whipped cream into the condensed milk, being sure not to over mix.
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