NO BAKE CHOCOLATE CHEESECAKE

With layers of a brownie batter flavored base, luscious chocolate cheesecake, and a topping of chocolate ganache this No Bake Chocolate Cheesecake Recipe is any chocolate lovers dream.

No Bake Chocolate Cheesecake

Prep Time

20 mins

Total Time

20 mins

 

With layers of a brownie batter flavored base, luscious chocolate cheesecake, and a topping of chocolate ganache this No Bake Chocolate Cheesecake Recipe is any chocolate lovers dream.

Course: Dessert

Cuisine: American

Keyword: no bake chocolate cheesecake

Servings: 12

Calories: 351 kcal

Author: Taryn

Ingredients

Brownie Crust

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 4 tbsp butter
• 2 oz cream cheese
• 1 tbsp gelatin
• 1/2 tsp vanilla

Cheesecake Filling

• 2 tsp cold water
• 2 tsp gelatin
• 2 tbsp hot water
• 16 oz cream cheese
• 2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1/3 cup cocoa powder
• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1 tsp vanilla
• 1/4 tsp baking soda

Ganache Topping

• 3/4 cup sugar free chocolate chips
• 4 oz heavy cream

Instructions

Brownie Base

1. Pulse the ingredients for the brownie batter crust in a food processor until large crumbs form. Press into the bottom of an 8-inch springform pan. 

Cheesecake Filling

1. Put the cold water in a small bowl. Sprinkle the gelatin on top of the cold water. Let sit for 5 minutes. Add the hot water and stir until dissolved. 
2. Add the remaining filling ingredients to the food processor. Process until smooth. Add the softened gelatin. Pulse until smooth. Pour on top of the prepared crust.
3. Refrigerate for at least one hour before adding the ganache.
4. The original recipe is from :oyfilledeats.com

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