MINT CHOCOLATE CHIP FRAPPUCCINO RECIPE
If you asked Megan what neighborhood joint I hit up nearly every day, I’m fairly certain she could answer you immediately. And that answer would be Dunkin’ Donuts® of course. I have one not a mile from my house and after I drop off the kids at school, you’ll often find me calling my bestie to check in while ordering a tasty bev at my neighborhood Dunkin’. And as much as I enjoy going to their stores, I equally enjoy whipping up their coffee at home. Luckily, I can always find Dunkin’ Donuts coffee at my favorite Publix grocery store and that’s what inspired my foray into making a mint chocolate chip frappuccino. Did you know you that you can get Dunkin’ Donuts coffee in a slew of varieties, flavors and even forms? You’ll find both k-cups and grounds in my pantry. Just sayin’.
INGREDIENTS
- 12 ounces brewed, chilled Dunkin’ Donuts original coffee
- 8 ounces whole milk
- 1/3 to 1/2 cup condensed milk (more makes it creamier)
- 1/4 tsp peppermint extract
- 1/4 tsp vanilla extract
- 1/4 cup chocolate syrup
- 1/2 cup chocolate chips
- 2 cups of ice
DIRECTIONS
- 1. Pour the brewed, chilled Dunkin’ Donuts coffee into your blender.
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