Key Lime Pie Bundt Cake
This Key Lime Pie Bundt Cake has such a light, zesty and refreshing flavor! It is super moist and the cream cheese frosting on top is the perfect finishing touch!
Key Lime Pie Bundt Cake
This Key Lime Pie Bundt Cake has such a light, zesty and refreshing flavor! It is super moist and the cream cheese frosting on top is the perfect finishing touch!
Ingredients
- 1 white cake mix, dry not prepared
- 1 small box instant vanilla pudding, dry not prepared
- 4 eggs
- ½ cup sour cream
- ½ cup sugar
- ¾ cup oil
- ¾ cup key lime juice
- 1 teaspoon vanilla
- 2 drops green food color if desired
CREAM CHEESE FROSTING
- 12 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Zest of key limes to garnish
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour a bundt pan and set aside.
- In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Beat for three minutes. Add green food color if you desire.
- Pour into a bundt pan that has been greased and floured.
- Bake at 350 degrees F for 35 to 45 minutes.
- Cool in pan on a rack for 5 minutes. Then remove from pan and cool completely.
CREAM CHEESE FROSTING
- Combine all ingredients in a mixing bowl and beat on high until smooth. Spoon frosting into a piping bag and pipe the frosting over the top.
- Sprinkle with key lime zest if desired
- The original recipe is from :www.chef-in-training.com
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