Irish Cream Chocolate Brownie Recipe

Just in time for Saint Patrick’s Day.  This Irish Cream Chocolate Brownie Recipe is a great way to enjoy your favorite chocolate dessert with a little Irish flavor!  Cake like chocolate brownies topped with chocolate Irish Cream frosting.

Irish Cream Chocolate Brownie with Irish Cream Frosting

Servings: 9

Author: WonkyWonderful

Ingredients

Brownies

• 1/2 Cup Unsweetened Cocoa Powder
• 1 Cup All Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Sugar
• 1/2 Cup Melted Butter
• 2 Eggs
• 1/2 Cup Irish Cream Whiskey

Frosting

• 1/2 Cup Butter - softened
• 1½ Cups Powdered Sugar
• 2 Tablespoons Irish Cream Whiskey
• 2 Tablespoons Unsweetened Cocoa Powder

Instructions

1. Preheat oven to 350°F
2. Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
3. Using a hand mixer, mix sugar and melted butter. Add eggs and Irish Cream. Mix.
4. Slowly add dry ingredients while mixing.
5. Line a 9x9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
6. Pour batter into prepared dish and spread evenly.
7. Bake at 350° for 30-35 minutes. (until a toothpick can be inserted a removed clean)
8. Allow brownies to cool before frosting. Once cooled and frosted, remove the foil and brownies from baking dish. Carefully peel foil away from brownies and slice into 9 pieces.
9. read more please visit :wonkywonderful.com

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