Ham, Swiss, and Spinach Egg Muffin Cups

If you need some verification that most everyone will love these Ham, Swiss, and Spinach Egg Muffin Cups, let me lay this on you:

College kids love them! My nephew was pretty happy to take a few along as he took off for his summer classes.
Grandmas love them! My mom loved the idea that they could be frozen and pulled out for a quick breakfast.
Husbands love them! My husband ate two as he walked through the kitchen on his way to do some yard work.
I love them! They’re so easy to make and if you’re into meal prep, you’ll love them, too.
Whether or not you’re looking for a great meal-prep dish or just something fun to serve for breakfast, make a batch of Ham, Swiss, and Spinach Egg Muffin Cups soon!

Ingredients

8 eggs
1-1/2 cups shredded Swiss cheese
1 cup fresh spinach, torn into small pieces
1/3 cup chopped ham
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Preheat the oven to 325 degrees F. Lightly spray a muffin tin with nonstick cooking spray. Set aside.
Add the eggs to a large bowl and whisk to combine. Add the cheese, spinach, ham, and salt and pepper to the mixture and mix.
Use a dipper or large spoon to transfer the mixture to the muffin tin wells, filling each almost to the top.
Bake for 20-25 minutes, or until the eggs are set (firm to the touch) and lightly golden.
Cool for several minutes until removing from the tin and serving.
If freezing, allow the egg muffin cups to cool completely then store in sealable freezer bags.
read more please visit :www.azgrabaplate.com