Ham, Swiss, and Spinach Egg Muffin Cups

If you need some verification that most everyone will love these Ham, Swiss, and Spinach Egg Muffin Cups, let me lay this on you:

College kids love them! My nephew was pretty happy to take a few along as he took off for his summer classes.
Grandmas love them! My mom loved the idea that they could be frozen and pulled out for a quick breakfast.
Husbands love them! My husband ate two as he walked through the kitchen on his way to do some yard work.
I love them! They’re so easy to make and if you’re into meal prep, you’ll love them, too.
Whether or not you’re looking for a great meal-prep dish or just something fun to serve for breakfast, make a batch of Ham, Swiss, and Spinach Egg Muffin Cups soon!

Ingredients

• 8 eggs
• 1-1/2 cups shredded Swiss cheese
• 1 cup fresh spinach, torn into small pieces
• 1/3 cup chopped ham
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

• Preheat the oven to 325 degrees F. Lightly spray a muffin tin with nonstick cooking spray. Set aside.
• Add the eggs to a large bowl and whisk to combine. Add the cheese, spinach, ham, and salt and pepper to the mixture and mix.
• Use a dipper or large spoon to transfer the mixture to the muffin tin wells, filling each almost to the top.
• Bake for 20-25 minutes, or until the eggs are set (firm to the touch) and lightly golden.
• Cool for several minutes until removing from the tin and serving.
• If freezing, allow the egg muffin cups to cool completely then store in sealable freezer bags.
• read more please visit :www.azgrabaplate.com

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