CROCKPOT PEANUT BUTTER CUP CAKE

This is the holy grail of crockpot dessert recipes. You have to try this amazing Crockpot Peanut Butter Cup Cake Recipe!

Crockpot Peanut Butter Cup Cake

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings

Author Amanda Carlisle

1 box yellow cake mix
1 cupwater
3 eggs
1/2 cupcreamy peanut butter
1/3 cup butter softened
1/2 cup chocolate-flavored syrupToppings
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavored syrup
20 miniature chocolate-covered peanut butter cup candies unwrapped and cut in half

Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.Gluten Free

Use a gluten free cake mixDairy Free
Use a dairy free milk alternative, and a dairy free pb cup candy or eliminate the candy. Also use vegetable oil instead of butter when mixing the cake.
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