COOKIES ‘N CREAM EXTREME BROWNIES

These Cookies ‘n Cream Brownies are extreme brownies, to the nth degree. Fudgy, dark chocolate brownie, Oreos, fluffy white frosting, MORE Oreos, and chocolate sauce.

COOKIES ‘N CREAM EXTREME BROWNIES

These brownies are extreme! They're fudgy, dark, chocolatey, full of Oreos, and topped with a mouth-watering fluffy white frosting!

INGREDIENTS

  •  For the Brownies:
  •  2 sticks — 1 cup or 8 ounces unsalted butter
  •  1 1/3 cups 60% cacao bittersweet chocolate chips— I used Hershey’s Special Dark
  •  4 large eggs
  •  2 cups granulated sugar
  •  1/4 teaspoon salt
  •  1 1/2 teaspoons pure vanilla extract
  •  1/4 cup + 1 tablespoon cake flour
  •  1/4 cup + 2 tablespoons unsweetened cocoa powder — Dutch process or regular or Special Dark
  •  15 Oreo Cookies — or, if you can find them, use the White Fudge Covered Oreos
  •  For the Fluffy White Frosting:
  •  8 tablespoons vegetable shortening — Crisco
  •  1/2 stick — 1/4 cup unsalted butter, softened
  •  1 cup marshmallow creme — such as Fluff
  •  1 teaspoon pure vanilla extract
  •  1 teaspoon vanilla bean paste — or another 2 teaspoons pure vanilla extract
  •  1 1/4 cups powdered sugar
  •  Topping:
  •  About 1 1/4 cups — or more Oreo Mini Cookies
  •  2 tablespoons unsalted butter
  •  2 tablespoons light corn syrup
  •  1/2 cup semisweet chocolate chips
  •  2 teaspoons very hot water

INSTRUCTIONS

  1. Preheat oven to 350°F. Line a 9x13” pan with foil and grease with butter or spray with cooking spray.
  2. Cut the butter into 1-inch slices and place in a small saucepan. Melt over low heat and add the chocolate chips, stirring until the chocolate is melted and smooth. Turn off the burner but leave the pan on it (to stay warm).
  3. Whisk the eggs in a large bowl. Add the sugar and salt and whisk until incorporated. Gradually whisk the chocolate mixture into the egg mixture. Whisk in the vanilla.
  4. Place the flour and cocoa in sifter or a wire mesh strainer. Sift directly into the batter and stir with a spatula. Pour batter into prepared pan and spread until even. Place the 15 large Oreos evenly on top and press down lightly to cover with the batter.
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