COOKIES AND CREAM CUPCAKES
These Cookies and Cream Cupcakes are full of surprises! From the cookie in the bottom to the cream filling, they are over the top delicious!
I realize that I’m a fairly young person who doesn’t have a lot of life experience yet, but I can say with a fair amount of certainty that I have been through more than my share of stressful situations.
But I can assure you that nothing prepares a person for the stress of the morning drop-off/pick-up line at the elementary school.
Mostly because I don’t do well under pressure.
Neither, apparently…does my son.
Because somehow, this sweet boy who manages to be “finished with dinner” before I’ve even sat down at the table, promises that he washed his “ENTIRE body” after a two minute shower, and has his room “clean” in ten seconds needs NINETY EIGHT YEARS to open the door and get out of the car.
NINETY.
EIGHT.
YEARS.
And everyone knows that a second of real time equals almost an hour in line drop off time. So, I’d say that ninety eight years is actually being quite generous.
Cookies and Cream Cupcakes
Ingredients
- 1 box Duncan Hines White Cake Mix
- 1 stick of butter, melted
- 1 cup water
- 3 eggs
- 24 whole Oreos
- Filling:
- Frosting:
- 1 stick salted butter, slightly softened
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
- 7 oz jar marshmallow creme
- 3 cups powdered sugar
- Frosting:
- 4 sticks salted butter
- 1/4 cup heavy cream
- 2 teaspoons vanilla
- 8 cups powdered sugar
- 15 Oreos, crushed VERY FINELY
Cupcakes:
Instructions
- Preheat oven to 350 and line muffin tins with liners. Place an Oreo in the bottom of each liner.
- In the bowl of a mixer, combine cake mix, eggs, melted butter, and water. Mix on low speed for one minute. Increase speed to high and beat for a minute more. Fill liners 2/3 full and bake for about 20 minutes or until tops of cupcakes spring back when lightly touched.
- for full instruction please see :www.confessionsofacookbookqueen.com
0 Response to "COOKIES AND CREAM CUPCAKES"
Post a Comment