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Chocolate Raspberry Cupcakes Recipe

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Ingredients
FOR THE CUPCAKES:

  • 1½ cups flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 tablespoons butter
  • 2 ounces semi-sweet baking chocolate, chopped
  • ¼ cup cocoa powder
  • ½ cup boiling water
  • ½ cup buttermilk
  • ⅓ cup sour cream
  • 1 teaspoon vanilla
  • 2 eggs

FOR THE FROSTING:

  • 3½ to 4 cups powdered sugar
  • ½ cup butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 3-4 tablespoons raspberry puree (I mash up about ½ cup whole raspberries)
  • ¼ teaspoon vanilla

FOR GANACHE:

  • 4 ounces (about ⅔ cup) semi-sweet chocolate
  • ½ cup heavy whipping cream
  • FOR GARNISH:
  • 15 raspberries
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