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CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

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Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.


CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
yield: 3 DOZEN COOKIES
cook time: 13-15 MINUTES

Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.

INGREDIENTS:

  • 1 cup Butter (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 cups All-Purpose Flour
  • 2 1/4 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups grated or chopped raw Carrots
  • The Best Cream Cheese Frosting
  • 1  cup chopped Pecans

DIRECTIONS:


  • Grate and chop 2 cups Raw Carrots
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in cinnamon, baking powder, baking sold and salt and mix well.
  • for full instruction please see :www.twosisterscrafting.com

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