BROCCOLI, HAM AND CHEESE EGG MUFFIN CUPS
Broccoli, Ham and Cheese Egg Muffin Cups are as tasty as a broccoli, ham and cheese omelet, but in a much cuter package.
Plus a package that is totally acceptable to pick up and eat with your hands. And especially convenient because you can make a bunch at a time and keep them in the fridge for the week, or even pop in the freezer for when you need a quick breakfast on your way out the door on busy mornings.
We then to be breakfast for dinner folks, but I was still able to make these handheld edibles in advance for when we needed dinner to be ready fast on a busy night. Though to be honest, being a bit more civilized than my son, I did use a fork…
And if you are looking for some other ways to use up leftover ham, my friends have some delicious ideas. Barefeet int the Kitchen made Ham and Cheese Biscuits, with regular and gluten free versions. Ham and Broccoli Macaroni and Cheese from Oh, Sweet Basil looks like the ultimate comfort food. And if you don’t feel like making the individual egg muffins, you can always make a Cheesy Ham and Broccoli Frittata from The Food Charlatan.
Ingredients
Instructions
Plus a package that is totally acceptable to pick up and eat with your hands. And especially convenient because you can make a bunch at a time and keep them in the fridge for the week, or even pop in the freezer for when you need a quick breakfast on your way out the door on busy mornings.
We then to be breakfast for dinner folks, but I was still able to make these handheld edibles in advance for when we needed dinner to be ready fast on a busy night. Though to be honest, being a bit more civilized than my son, I did use a fork…
And if you are looking for some other ways to use up leftover ham, my friends have some delicious ideas. Barefeet int the Kitchen made Ham and Cheese Biscuits, with regular and gluten free versions. Ham and Broccoli Macaroni and Cheese from Oh, Sweet Basil looks like the ultimate comfort food. And if you don’t feel like making the individual egg muffins, you can always make a Cheesy Ham and Broccoli Frittata from The Food Charlatan.
Ingredients
- 1 1/2 cups chopped cooked broccoli
- 1 cup diced ham
- 4 oz shredded cheddar cheese about 1 cup
- 12 eggs
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 350°F and coat a 12-cup muffin tin with nonstick cooking spray.
- Divide the broccoli and ham between the cups in the muffin tin. Top each with a slightly heaping tablespoon of cheddar cheese.
- Crack the eggs into a large bowl, add the dry mustard, kosher salt, and pepper, and lightly beat.
- Divide the egg mixture evenly between the muffin cups. You'll need about 1/4 cup of the egg mixture for each one, but it is easier to add about half of that at a time and let it soak down into the cups.
- Bake for 20-25 minutes, or until eggs are set and top is lightly golden brown.
- read more please visit :cupcakesandkalechips.com
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